5 Essential Elements For Hearth Restaurant and Bar
This restaurant’s menu has transitioned from steakhouse classics to what is best called chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position in the French Laundry under Thomas Keller. Of late, Yoakum’s design and style veers toward having the thought of a dish, deconstructing it, and developing all The weath